Important Inventions and Discoveries in World  » Exercise – 1  
47. FROZEN FOOD – Who discovered the first practical method of freezing food?
   (a)     C. Birdseye 
 (b)     F. Rozenosh 
 (c)     G. Findus 
 (d)     R. Scott  
 Explanation
Explanation :  In the 1920s Clarence Birdseye discovered that if food was flash-frozen under pressure, it would freeze without the formation of ice crystals. 
 
	 Subject Name : General Knowledge  Exam Name : UPSC, SSC, KVS, NVS, IBPS, RBI, SBI, RRB
  Posts Name : Post Graduate Teacher, College Lecturer, Officer, Office Assistant, Clerk  
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